Example leads
Recent public-signal opportunities
These examples are drawn from current planning-led opportunity records rather than placeholder sample data.
| Opportunity | Location | Why it matters | Lead detail |
|---|---|---|---|
| Industrial unit conversion to cafe and kitchen fit-out Change of use of a former fitness unit to a cafe with likely kitchen installation, ventilation works, customer-facing fit-out, and associated building services upgrades. | Wallyford, East Lothian | Strong early-stage hospitality signal for commercial kitchen installers, HVAC firms, electrical contractors, fit-out teams, and builders targeting food-led conversions. |
Documents: 8 Applicant Wallyford Hospitality Ltd projects@wallyfordhospitality.co.uk 0131 555 0101 Agent Muir Design Studio planning@muirdesignstudio.co.uk 0131 555 0110 |
| Restaurant expansion into adjoining industrial space Extension of an existing restaurant into adjacent industrial unit space to increase kitchen, prep, storage, and seating capacity. | Longcroft, Falkirk | Live operator expansion with likely requirements across fit-out, extraction, plumbing, electrical, ceilings, partitions, and flooring packages. |
Documents: 11 Applicant Longcroft Restaurant Group ops@longcroftrestaurantgroup.co.uk 01324 555 0202 Agent Central Belt Planning Ltd admin@cbplanning.co.uk 01324 555 0212 |
| Pavilion conversion to commercial cafe use Change of use of an existing pavilion building into a cafe with internal alterations, servicing changes, and customer-area refurbishment. | Broughty Ferry, Dundee | Commercial conversion signal suited to builders, shopfitters, kitchen suppliers, M&E contractors, and firms targeting community or public-sector hospitality work. |
Documents: 9 Applicant Dawson Park Community Trust estates@dawsonparktrust.org.uk 01382 555 0303 Agent Tay Architecture studio@tayarchitecture.co.uk 01382 555 0313 |
| Retail unit conversion to takeaway with extraction system Change of use from retail to hot food takeaway including commercial extraction flue, kitchen infrastructure, and internal reconfiguration. | Falkirk town centre | Highly actionable signal because the planning scope already points to extraction, ductwork, electrical work, kitchen install, and fast-turnaround fit-out demand. |
Documents: 13 Applicant Bridge Street Foods Ltd delivery@bridgestreetfoods.co.uk 01324 555 0404 Agent Forth Planning & Design applications@forthplanning.co.uk 01324 555 0414 |
| Vacant restaurant refit and reopening programme Internal refit and service upgrades to bring a vacant hospitality unit back into operational use with revised kitchen and front-of-house layout. | Leith, Edinburgh | Good fit for contractors targeting hospitality refurbishments where there is likely urgency around programme, compliance, and coordinated multi-trade delivery. |
Documents: 10 Applicant Harbour Dining Co projects@harbourdining.co.uk 0131 555 0505 Agent North Shore Surveying mail@northshoresurveying.co.uk 0131 555 0515 |
| Industrial premises upgrade for food production use Change of use and internal upgrade of an industrial premises for food production, storage, extraction, and staff welfare improvements. | West Lothian | Strong supplier-target fit for contractors covering food-safe fit-out, ventilation, drainage, electrical works, and industrial-to-production conversions. |
Documents: 12 Applicant Caledonia Food Works delivery@caledoniafoodworks.co.uk 01506 555 0606 Agent Axis Planning Consultants team@axisplanning.co.uk 01506 555 0616 |
Need output narrowed to your patch?
Next step
Start with one trade, one geography, and one signal type
That keeps the review tight and makes it obvious whether the system is surfacing work your team can actually quote.